Green Mekong Lotus Co. began in my childhood kitchen, learning to cook Vietnamese dishes with my stepmom. As I grew older and adopted a vegetarian lifestyle, I discovered that Asia is not only rich in plant-based traditions—it's also a leader in innovative meat alternatives.

My girlfriend’s Cambodian heritage deepened my love for the region's diverse flavors and showed me how naturally vegetarian options are woven into the cuisine. Wanting to share this, we began curating authentic, plant-based products from Vietnam, Cambodia, and Thailand, sourced from trusted US suppliers.

Our mission is simple: to make these bold, vibrant flavors easy to enjoy while supporting a more sustainable way of eating. If you're curious about how good vegetarian Southeast Asian food can be, we invite you to join us and discover the flavors of the Mekong for yourself.