Âu Lạc Vegan Fish Sauce (Nước Chấm Chay) - 500mL

Experience the authentic, savory cornerstone of Vietnamese cooking, now 100% plant-based. Crafted in Vietnam, Âu Lạc Vegan Fish Sauce masterfully captures the rich, complex umami depth of traditional fish sauce without any animal ingredients. This is the secret weapon for creating truly authentic vegan Vietnamese dishes at home.

Unmatched Authentic Flavor

• Crafted in Vietnam using traditional fermentation methods for genuine flavor.
• Rated the Closest Alternative: Known by chefs and home cooks as the most authentic plant-based substitute available.
• Rich Umami Profile: Achieved through a simple, natural blend of fermented soybeans and salt for a perfectly balanced salty-sweet profile.
• 100% Plant-Based: Contains no fish, seafood, or artificial flavors.

Incredibly Versatile Kitchen Staple
Use it as a direct 1:1 replacement in any recipe that calls for traditional fish sauce:

• Pho & Soups: Forms the essential savory base for an authentic vegan pho broth.
• Dipping Sauces: The key ingredient for classic nước chấm dip for spring rolls and summer rolls.
• Marinades & Stir-Fries: Adds deep, savory flavor to tofu, tempeh, mushrooms, and vegetable dishes.
• Perfect Pairing: An essential companion for our Bánh Xèo Mix and rice paper wraps.

Details & Storage

• Size: 500ml bottle
• Storage: Shelf-stable until opened. Refrigerate after opening to maintain peak flavor and freshness.
• Dietary Info: 100% Vegan, Vegetarian. Contains soy. No artificial flavors or preservatives.

Elevate your plant-based cooking with the irreplaceable savory flavor that has defined Vietnamese cuisine for generations.