Kikkoman Oyster Flavored Sauce

Lee Kum Kee Vegetarian Oyster Sauce

Crafted in Hong Kong, this rich, velvety sauce captures the iconic sweet and savory depth of traditional oyster sauce—entirely without animal ingredients. A versatile, plant-based staple for both traditional Asian dishes and modern vegan cooking, it brings authentic umami complexity to any kitchen.

Time-Honored Tradition
Proudly made following heritage methods since 1888, using a balanced blend of sun-ripened soybeans, sugar, and carefully selected spices. The result is a robust, glossy sauce that clings beautifully to noodles, vegetables, and plant-based proteins.

Endless Culinary Uses
Ideal for:

• Glazing roasted mushrooms or tofu

• Stir-frying leafy greens and bok choy

• Marinating tempeh or seitan

• Crafting dipping sauces for spring rolls and dumplings

• Adding depth to fried rice and noodle dishes

Size: 20oz bottle
Storage: Shelf-stable; refrigerate after opening to maintain freshness and flavor.