Lee Kum Kee Hoisin Sauce - 20oz

Authentic, naturally plant-based hoisin sauce from Hong Kong. This sauce with its sweet and savory flavor profile is perfect for vegan cooking. The sauce is a traditional recipe that has remained the same since 1888. No animal ingredients or artificial flavors, just soybeans, sugar, and spices. Hoisin sauce offers rich umami depth that enhances both traditional and modern plant-based dishes.

Rich Flavor Profile

• Traditional Hong Kong recipe
• Sweet savory balanced taste
• Rich umami depth
• 100% plant-based
• No MSG or artificial flavors

Perfect For

• Glazing tofu and plant-proteins
• Marinating stir-fry dishes
• Dipping spring rolls
• Seasoning noodle dishes
• Enhancing rice bowls
• Flavoring soups

Details

• Size: 20oz bottle
• Storage: Shelf stable, refrigerate after opening
• Contains soy
• Vegan friendly
• Thick, rich texture

Add authentic Asian flavor to plant-based cooking with this versatile hoisin sauce from Lee Kum Kee's traditional recipe. Perfect for vegan versions of classic dishes. Works well in stir-fries marinades and as dipping sauce.