Maesri Curry Pastes - 4oz

Plant-based Thai curry pastes, each crafted for vegetarian cooking:  
- Karee (Yellow): Mild and aromatic with turmeric, perfect for potato, cauliflower, or tofu curries.  
- Prik Khing: Spicy and peanut-forward, ideal for stir-frying green beans, mushrooms, or tofu.  
- Red: Versatile medium-spicy blend, excellent with vegetables, plant-based meats, or coconut-based soups.  
- Green: Zesty and herbaceous, great with eggplant, squash, or vegetarian duck/chicken.

-Massaman:  Rich and warming with cinnamon and cardamom, ideal for potatoes, carrots, onions, or plant-based proteins.
- Panang: Creamy and nutty with a hint of sweetness, delicious with jackfruit, tofu, or vegetarian beef.  

100% vegetarian, no fish sauce or animal products. Shelf-stable and packed with authentic Thai flavor.