Crafted in France, this rich, versatile liquid seasoning has been a secret weapon in kitchens since 1889. Its deep, savory umami flavor enhances everything from soups and sauces to marinades and salads, all while being 100% plant-based.
Intense Umami Depth A unique, robust alternative to soy sauce or salt, Maggi Arome adds complexity to both simple and elaborate dishes. Use it to marinate tofu, deglaze pans, flavor broths, or even spice up cocktails like a Bloody Mary.
Kitchen Versatility From traditional Asian recipes to modern plant-based creations, this shelf-stable seasoning is a must-have for elevating everyday cooking. Refrigerate after opening to preserve its bold flavor.
