Squid Brand Vegan Fish Sauce - 180mL

The authentic, plant-based fish sauce alternative.

Crafted in Thailand, this vegan sauce delivers the rich, salty-sweet umami flavor of traditional fish sauce. Made entirely from plants, it’s the perfect way to add authentic depth to your vegan cooking.

Authentic Flavor, 100% Plant-Based

• The Closest Alternative: Rated by chefs for its authentic taste and versatility.
• Rich Umami Depth: Achieved through a blend of fermented Korean kombu seaweed and organic shiitake mushrooms.
• Clean Ingredients: No fish, no MSG, no artificial colors, and no preservatives.

How To Use It

• Direct Substitute: Use as a 1:1 replacement for fish sauce in any recipe.
• Classic Dipping Sauce: The perfect base for nước chấm (just add lime, chili, and garlic).
• Enhance Any Dish: Add to vegan pho, spring rolls, stir-fries, curries, marinades, and dressings.

Details & Storage

• Size: 180 mL Bottle
• Storage: Shelf-stable. Refrigerate after opening.
• Allergens: Contains seaweed and mushrooms.
• Tip: Shake well before using.

Bring the true taste of Southeast Asia to your plant-based kitchen.